I thought this soup was great. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Heat the oil in a pan over medium heat and add the onions, potato, and celery. Amount is based on available nutrient data. https://recipes.sainsburys.co.uk/recipes/soups/broccoli-and-stilton-soup How Long Does This Soup Last? Serve with fresh baguette. Great minds think alike!! The first time I had this soup was in a cozy pub outside of London on a rare snowy night in January and it was just magical. I added a minced clove of garlic about 30 seconds before adding the vegetables. Thanks. I am going to make this for my gourmet New Years Eve dinner I am making for friends. YUM! Stir in broccoli and potatoes and cook... Puree … Serve with extra stilton crumbled on top for a gooey, oozy treat. Broccoli Stilton Soup is … This soup can be served either chunky or purée to a cream texture. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton. More smooth vegetable soup recipes. https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. https://www.goodto.com/recipes/video-recipe-broccoli-and-stilton-soup I even substituted vege broth for the chicken broth and made it for my vegetarian friends though you have to add a bit of salt and pepper to make up for the difference. Don’t bring it to a boil, just heat it to a simmer. I just added another cup of broth and it was awesome. Jump to Recipe Print Recipe. I'll definitely make this again! Pour in the chicken stock and the … Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. You can use an immersion blender, just keep at it to get the whole soup done. Fantastic and simple. Overall a great recipe and a great soup! Beautiful pictures PS I used the Point Reyes cheese, too. It’s got a similar feel to my mushroom and Brie soup, since they’re both creamed veggie soups enriched with luxury cheeses. I also added extra stilton---just because I love it. This recipe didn't even need extra salt & pepper. Broccoli and Stilton Soup | Nigella's Recipes | Nigella Lawson I made it exactly as stated but I think maybe the potatoes I used were a little big because it came out a bit thick. The most accurate substitute for it would be Italian gorgonzola or French roquefort. Cover the bowl with cling film and place in the microwave. … Oh I LOVE smoked cheese and that would be great in this soup! Remove from heat and let cool slightly. Add the broccoli florets and bring back to a boil, then turn down the heat to simmer. I didn’t even use salt because the cheese and stock added enough. I have also been known to add an ounce or two more stilton than the original recipe calls for. Today the fridge is hosting some broccoli, which quite frankly has seen better days, creme fraiche and of course a vast quantity of Stilton cheese. A delicious soup that is quick and easy to make. There is no doubt that this soup is full of healthy goodness. Check often with the tip of a knife, or to taste. Stir in cheese until melted. Stir in the half and half, and add the crumbled cheese. Add the sherry at this point, if using. which I`m sure you’ve probably had,do you think it will work here? If you’re focused, it only takes about 30 minutes and the results are spectacular. You can make it perfectly smooth, or leave a little texture. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. Information is not currently available for this nutrient. Note, if you want to try and save on syns, … To store blue cheese like Stilton, wrap in waxed paper and then put into a plastic baggie in the cheese drawer of your fridge. With its blend of tasty broccoli and piquant Stilton this is a classic combination - cooked and ready to eat in just five minutes. No cheese drawer? It was perfect. Prep the vegetables. Another interesting recipe is my Brussels sprout and bacon soup, it’s further proof, as if you needed it, that sprouts and bacon is a match made in heaven. I don’t know about you, but if you’re anything like me, you still have a large chunk of Stilton lurking at the back of your fridge. Broccoli and Stilton Soup Rich and velvety, our Broccoli and Stilton soup is a Masterclass in creating delicious flavour from simple, well-chosen ingredients. Simmer for about 20 minutes until the potatoes and the broccoli are soft, you can check this with a sharp knife which should just slide into the vegetables with no resistance. 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