Here in the UK, it is simple – they are called baking potatoes! Fold in cheese. And there are loads of different varieties and strengths of cheddar to experiment with. That creates a nice roasted taste to the potato skins. Technically, you can bake any type of potato you like. Step 4: Once cool enough to handle, cut an oval shape in the top. https://www.tasteofhome.com/recipes/ham-cheese-stuffed-potatoes But there are potatoes that are the best for the job. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits. Three ingredients and 20 minutes are all you need to have these on the table for dinner! Will definitely make again as side dish with steak. Use your hands not utensils so not the break the skin. These beauties can be made in large batches ahead of time and frozen meaning you can just pop them in the oven while your steaks are on the grill! We had leftovers in the fridge for about 3 days and they were still very good. Just to let you know we are Amazon affiliates and earn from qualifying purchases. Before serving, let them stand at room temperature for 30 … What you need to make loaded stuffed potatoes, How to Use Coriander and Why It is Healthy, Bacon Egg and Cheese Breakfast Casserole with Broccoli, Sparkling Blackberry Basil Prosecco Cocktail, 4 large baking potatoes, washed and patted dry, 6 strips bacon, cooked crispy and crumbled, divided, ½ c. Greek yogurt or sour cream, optional. Then pierce each potato several times with a fork and toss with sea salt. I prepared these the day before and kept them in the refrigerator to reheat. Rub with oil if desired. Cheesy Loaded Stuffed Potatoes with Bacon - Pesto & Margaritas I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. I added Alfredo sauce instead of the sour cream. Delicious! Bake at 400° for 50-75 minutes or until tender. Ingredients & Optional Add-Ins. Sprinkle thinly sliced green onions over the stuffed potatoes before adding the cheese. https://www.tasteofhome.com/recipes/creamy-stuffed-baked-potatoes Bake an additional 15 minutes until the cheese is melted. I only cooked them 45 minutes originally and then 25 minutes. Then pierce each potato several times with a fork and toss with sea salt. Use already cooked potatoes and load them, Step 1: Pre-heat the oven to 400 F / 200 C. Line a. What’s better than baked potatoes? Even my pickest of eaters loved it! Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Step 7: Remove from the oven and add the rest of the cheese and bacon on top of each potato then sprinkle with fresh chives and Greek yoghurt. Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. In a large bowl, mash potato pulp. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. Pop it back into the potato shell and top with Parmesan then cook in the oven for about 30 minutes until everything is warm and the cheese melts. Sweet potatoes are popular cooked this way and there’s nothing to stop you popping any style of potato into the oven to give it a good cook. Thanks for checking out our blog. In fact, the state harvest 13 billion pounds of potato every year. You can make them from scratch with this simple recipe. Thank you, Marge, for sharing this recipe. I did only 2 potatoes, and just cut everything into 2/3rds (which wasn't as difficult as it sounds). Mash potatoes with butter, cheese, milk, and chives. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. I added bacon bits to the mixture - only change. Real food and real drink for real people! The only difference is I rub them with butter and wrap the whole batch in foil. For more details see my disclosure policy and privacy policy. Try pancetta instead of bacon: I’ll admit, I’m a bit of a pancetta nut. Step 6: Split the mixture into four and put back into the potato skins then cook for 10-15 minutes until the cheese is melted. Loaded Baked Potato Salad. I think it took a total of about 70 minutes for my potatoes to get done. This recipe is perfect for busy weeknight because you can bake the potatoes up to two days ahead. With this recipe, I would definitely cook the pancetta first before cutting it up and adding to the mix. Elsewhere, such as in the US, there are a few candidates but one of the most popular is the Idaho potato. POTATOES Choose a high-starch potato like a russet (or baking potato). Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. 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