All Rights Reserved. Hey Vickie, it will def work with water, it just might not be as creamy. Uncover; bake 15 minutes more or until potatoes are done. What to Do With Leftover Scalloped Potatoes with Mushroom Soup Leftovers can be stored safely in the refrigerator for 2-3 days. 23 oz can of Campbell’s Cream of Mushroom Soup, 2 1/2 pounds potatoes – peeled and sliced, 2 tablespoons butter – cut up into little pieces, one small head of broccoli – chopped small. this is an awesome recipe .. Step 2 Bake at 350°F. I always think it’s magic. Thanks. You probably already have a can in your pantry for other favorite Thanksgiving side dishes but did you know it makes one heck of a potato dish too? Alternately, you can freeze the scalloped potatoes after cooking and cooling for up to 3 months. Crock Pot Pot Roast with Cream of Mushroom Soup The Foodie Eats. 3 Dot top with butter; sprinkle with paprika. one small head of broccoli - chopped small, I love seeing what you’ve made! Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Scalloped Potatoes Ingredients: 1/2 cup milk; 23 oz can of Campbell’s Cream of Mushroom Soup; 2 1/2 pounds potatoes – peeled and sliced; 2 tablespoons butter – cut up into little pieces; 1 cup shredded cheddar cheese; one small head of broccoli – chopped small; salt +pepper; Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Scalloped potatoes are the perfect comfort food and side dish. Find lots of delicious recipes for scalloped potatoes and over 100,000 other recipes with reviews and photos. She would spread the cream of mushroom soup onto layers of thinly sliced russet potatoes… The sky is the limit when it comes to creative options! Step 3, Lightly oil a casserole dish or glass lasagna pan with olive oil. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. I throw these into my food processor and they’re done within a minute. To me holidays are all about side dishes. Thank you for the prompt response. If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it! Ideally you should layer the potatoes in your casserole as soon as possible. If you try this Cheesy Scalloped Potatoes recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl – I’m always looking for photos to feature and share! They are quick to prepare which is a bonus. Those are my favorites! Let's make dinner together. Step 4, After using all ingredients, bake in 350 degree oven until potatoes are tender and done when touched with a fork. Repeat one more time with all ingredients. Very good! Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Enjoy. Step 1, Combine soup, milk and spices in a bowl. Easy Cheesy Scalloped Potatoes with mushroom soup recipe. Your email address will not be published. Bring to a simmer. Dairy Free Mashed Potatoes Sweet Potato Soup Potato Kale Stuffing Carrot Casserole Broccoli Mac and Cheese Cheesy Green Beans Also, check out all of my ideas for using leftover turkey! https://www.tasteofhome.com/recipes/scalloped-cheese-potatoes Prepare the mushroom soup the night before. 20 Scalloped Potato Recipes for the Easiest, Cheesiest Thanksgiving Side. cream of mushroom soup, black pepper, yukon gold potatoes, cheddar cheese and 7 more Crockpot Cheesy Scalloped Potatoes and Ham Just a Pinch idaho potatoes, butter, flour, cream of mushroom soup, dry mustard and 7 more Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. Step 1, In a small bowl, mix mushroom soup and milk; set aside. Mix your milk and Cream of Mushroom soup into a bowl. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. And once your hour and 15 minutes are up you’ll have a bubbling Scalloped Potatoes dish ready for serving. The sky is the limit when it comes to creative options! © 2021 Campbell Company Of Canada. a can of mushrooms. Add onions, ham, cheese, mushrooms, or whatever you’d like to this versatile potato side dish. Mix soup remaining in first can with … You just have to go rich and big if you’re going to go at all. Submit your question or recipe review here. Layer about half the remaining potatoes atop the first layers. Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small. https://recipeland.com/recipe/v/cheesy-scalloped-potatoes-113 Hey Sandy, thanks for letting me know you enjoyed this dish. 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