In a large bowl, mash pulp with milk and butter, adding spinach, Monterey Jack cheese, 1/4 cup cheddar cheese, onion, salt and pepper. Slice each potato in half lengthwise. It was a big hit in my house and has become a part of our regular dinner menu for a delicious and fillng side dish. The only reason I didn't give it 4 stars is because it isn't quite fancy enough for company. Heat and stir about 2 minutes. It's great as a main dish with a side salad. Next time I will leave out the onions. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Nutrient information is not available for all ingredients. Garnish with green onions, if desired. Nutrition Add in cream of mushroom soup, garlic, pepper and salt and combine well, until cream cheese is incorporated in the mixture. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 to 60 minutes. Spoon equal portions of the potato-cheese mixture back into each potato, pressing it against the sides to make a cavity for the spinach down the center. I'm sure others can perfect it and I am anxious to hear how others will change my made-up recipe. Peel and cook potatoes (slice 1/2-3/4 inch thick and boil for about 15 minutes) and put through ricer. While the potatoes are baking, heat oil in a skillet over medium heat. Very good! Meanwhile, squeeze spinach to remove excess moisture. Microwave at HIGH 16 minutes or until done, turning and rearranging potatoes after 8 minutes. It was easy and my whole family loved it--even my picky toddler. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Bake until the potatoes and filling are hot, and the cheese is melted, 10 to 15 minutes. Its truly an entire meal in a single skillet! Return the potatoes to the oven and bake for 5 to 7 minutes, or until the cheese I made half with spinach and half with broccoli, and both were a success. I used the microwave short-cut and was a bit concerned when the potatoes came out a bit wrinkly. Line a baking sheet with aluminum foil. Scoop out some of the cooked potato, reserving it for another use. https://www.completelydelicious.com/spinach-cheddar-twice-baked-potatoes Info. Otherwise, a good recipe. sooo good. Made these as a side to Christmas dinner. 245 calories; protein 14.3g; carbohydrates 23.7g; fat 10.6g; cholesterol 32.9mg; sodium 423.4mg. Super easy, and very delicious. Make mashed potatoes.Pare potatoes, cut in mixer, or with potato masher, until smooth. Add tomatoes and mushrooms; cook until vegetables begin to soften, about 3 minutes. I used buttermilk and added extra to make them really smooth and creamy, and I doubled the salt. Yields 8 servings. I've been making this recipe for years and it is always a crowd pleaser. Next time, I might consider adding bacon bits to the potato mix (so much for lightening things up!) Grate some stale bread and mix with the grated Add salt, pepper, yogurt or sour cream, Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. Also, don;t bother with wisking the milk into the cream cheese. I made 1 with the spinach and 2 without. Preheat the oven to 400 degrees F (200 degrees C). Add a portion of spinach to each potato, and top with a little of the reserved goat cheese. Info. This is going to be added to my x-mas menu this year. They add wonderful flavor! Preheat oven to 350 degrees. Combine milk and cream cheese in a large bowl, and stir with a whisk. Soo good! Bake 20-25 minutes or until heated through and cheese is melted. Add comma separated list of ingredients to exclude from recipe. When the potatoes are baked, let them cool. super yummy! Mash pulp with a potato masher. https://www.tasteofhome.com/recipes/potato-and-spinach-casserole I just put the cream cheese into the bowl and scooped the hot potato onto it to melt, then added everything else and stirred it up. Cheesy Spinach Twice Baked Potatoes Recipe for Two are full of creamy cheesy goodness and packed with delicious garlic and baby spinach. We will certainly make this again. It's great for lunch too. Place onto the prepared baking sheet. Delicious as most twice baked potatoes are. YUM! I stuffed my 4 year old son's without the spinach and he loved them too. https://www.recipetineats.com/easy-creamy-cheesy-potato-bake Keep oven on. Combine thawed and drained frozen spinach and cream cheese in a mixing bowl. Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spoon into potato shells; return to baking pan. Your daily values may be higher or lower depending on your calorie needs. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I freeze them, they come out a little soggy but still tasty. Saute in butter for 5 minutes. To flavor, we add garlic (and lots of it! O ne pan chicken and Potatoes with Garlic Parmesan Cream Sauce makes for a nourishing dish perfect for a weeknight. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Had a friend over who also raved about it and his toddler liked it as well! Spoon creamy spinach casserole into prepared baking pan. Don;t be afraid of the spinach though. Keep warm. Let stand 5 minutes. Don't skimp on the onion or cheese. DIRECTIONS Preheat oven to 400 degrees Fahrenheit. https://www.myrecipes.com/recipe/twice-baked-spinach-potatoes In a 2-quart microwave-safe dish, combine potatoes and water. The one's without the spinach got wolfed down. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Can I make them ahead of time? Will definitely make again. Puncture each of them with a fork and then bake until they are fork tender, about 45-60 MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Perfect side dish for date night dinner, or lunch. this link is to an external site that may or may not meet accessibility guidelines. Stuff the potato skin shells with the mixture. Stir together. To lighten these up a bit, I substituted fat-free milk for the 2% and omitted the cheese on top. Strain the cream from the saucepan to remove herb sprigs and garlic and pour liquid over potatoes. Serve hot and enjoy! I'm keeping this one in rotation at my dinner table. Nutrition data for this recipe includes the full amount of potato. Allrecipes is part of the Meredith Food Group. I grated the onion instead of chopping to avoid chunks of raw-ish onions. Cover each potato half with a slice of cheese and top with the spinach mixture. We really liked this recipe and will make again. Fold 1 cup french fried onions into the spinach mixture. It really helped cut down on the cooking time. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes.com is part of the Allrecipes Food Group. You can also sprinkle cheese on top of the potatoes after stuffing with the spinach mixture, before baking. See it here: http://www.amytriedit.com/2010/10/grilled-root-beer-can-chicken.html. While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended. Excellent. Remove skins from oven and spoon 3 tablespoons of spinach mixture into each potato half; or maybe some ranch dip mix to give it a unique flavor. I also like to sub roasted broccoli. JIM BATHIE. This dish serves two people and goes great alongside your favorite main dish. Like it toned down the cheese flavor. In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Position racks in the middle and upper third of the oven; preheat to 400 degrees F. Scrub the potatoes and dry well. Put the empty potato skins on a baking sheet. Mix well. Add comma separated list of ingredients to include in recipe. Added additional color to the plate and made the potatoes more of a starch / veggie hybrid. Copyright 2021 Meredith Corporation. Makes 8 servings. Percent Daily Values are based on a 2,000 calorie diet. I enjoyed the spinach with the potatoes and guests wanted seconds. Scrub potatoes thoroughly and prick the skins with a fork. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat slowly, yolks. Add spinach and pimentos; mix well. Yum! Spoon potato mixture into shells; sprinkle each half with 2 tablespoons cheddar cheese. These were Loved by my family thanks for such a great idea. Rub lightly with oil. Other vegetables such as zucchini or garlic, can be used, as well as other spices. Congrats! A baked potato is a given, but throwing together this quick, completely improper creamed spinach makes the meal feel finished. Best toppings for baked potatoes: butter; sour cream Everybody understands the stuggle of getting dinner on the table after a long day. ), lemon juice and Parmesan cheese. You can also cook these twice-baked spinach potatoes in the microwave by piercing them with a fork and arranging them on paper towels. The one with spinach just didn't taste as good. All 3 teens liked it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. it is a very mellow flavor. 349 calories; calories from fat 26%; fat 10g; saturated fat 5.8g; mono fat 1.8g; poly fat 0.4g; protein 17.5g; carbohydrates 49g; fiber 4.7g; cholesterol 34mg; iron 3.5mg; sodium 501mg; calcium 414mg. Absolutely delicious and super easy. Amount is based on available nutrient data. Put the sour cream, tofu, spinach, onion, pepper and cheese in a mixing bowl. Add turkey bacon; mix to combine. You can easily keep these ingredients on hand for when visitors drop by and need a snack! The actual amount of potato consumed will vary. Let potatoes rest 5 minutes. The potato skin is crispy salty goodness! MyRecipes may receive compensation for some links to products and services on this website. Stir through the spinach leaves then transfer the mash to an oven proof dish and spread to the edges. Freshly baked potatoes have the best texture, however, you can refrigerate baked potatoes for up to 2 days and reheat in just seconds in the microwave. You'll be much happier. Drizzle oil over potatoes, sprinkle with 2tablespoons of kosher salt and rub in evenly on all sides. Place stuffed potatoes on a baking sheet; bake at 400 for 15 minutes or until thoroughly heated. Sprinkle with remaining cheddar cheese. Add sour cream, nutmeg, salt, and pepper. Cool. 3 large baking potatoes (about 12 ounces each), cup tub-style light cream cheese (about 4 ounces), 1 cups (7 ounces) shredded reduced-fat sharp cheddar cheese, divided, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry. Arrange 1/3 of the potatoes in the prepared casserole dish, overlapping slightly. Offers may be subject to change without notice. Transfer to the 5 Roma tomatoes, diced, or more to taste, 1 (6 ounce) bag fresh spinach, large stems removed, 6 leaves fresh basil, chopped, or more to taste. They were still delicious, with lots of cheesy flavor. Drain any cooking liquid from the skillet. Chicken thighs and potatoes are pan-seared, then finished in a delicious creamy sauce that perfectly combines all the flavors of garlic, tomato, spinach, spices and cheese. Next time I'll go with a little broccoli. Easy and yummy. I did stick with russett potatoes, though I usually prefer other kinds. Allow potatoes to cool slightly, about 10 minutes. Season liberally with salt and pepper and top with half of the spinach and 1/2 cup of cheese. leftovers heated well for lunch the next day. These had great flavor. Add spinach and basil; cook until spinach begins to wilt, 2 to 3 minutes. What a fun way to shake up potatoes as a side dish. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft. I just made this up, looking for a way to make a stuffed baked potato. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. What made this a standout for me, however, was the addition of spinach. Rub potatoes with olive oil to coat; sprinkle with sea salt. Cook uncovered on High for 2 over potatoes. Highly recommended! Make creamed spinach.Cook spinach as label to 425 degrees.Bake 15 minutes, or until golden. Place potato halves back onto the aluminum foil-lined baking sheet. Microwave, bacon. Add potato pulp, 1 cup cheddar cheese, onion, salt, pepper, and spinach; stir well. Meanwhile, in a large mixing bowl, stir together sour cream, cream Add the butter, milk and seasoning and mash until smooth. Use what you like the best. For this kind of recipe, they really work best. However, after restuffing and baking them, you would never know the difference. Top with the cheese and bake for 20mins or until the cheese is bubbling and golden. Line a baking sheet with foil and place the scrubbed sweet potatoes on it. Add the inside of the potato to the sour cream mix. We all love it and have had it twice in 2 weeks so far. For crispy skin, brush baked potatoes with butter or oil and pop under the broiler for 1 to 2 minutes. Pierce potatoes with a fork, and bake at 400 for 1 hour and 15 minutes or until tender. Cover and microwave stir in milk. Remove potatoes from the oven. Love it! this link is to an external site that may or may not meet accessibility guidelines. To save time, I usually "bake" them the first time in the microwave, then finish up in the oven so the skins get crispy. These were very good. I subbed in sour cream as other reviewers suggested and added a sprinkle of bacon. Between each layer lay some spinach, a few knobs of butter, some herbs, cheese and meat if desired, season thoroughly. Credit: Skip the spinach. You saved Spinach-Stuffed Baked Potatoes to your. Then use a spoon to scoop out the inside of the potato. Ingredients 1 tablespoon olive oil 1 medium onion, diced 5 Roma tomatoes, diced, or more to taste 1 cups diced mushrooms 1 (6 ounce) bag fresh spinach, large stems removed 6 leaves fresh basil, chopped, or more to taste salt and ground black pepper to taste Information is not currently available for this nutrient. https://momtomomnutrition.com/food-and-recipes/mashed-potato-cakes Top tip Season with salt and pepper. Prick potatoes several times with a fork. https://www.yummly.com/recipes/baked-chicken-with-spinach-and-cheese be sure to chop your onion as finely as possible so you don;t get any crunchy bits. , we add garlic ( and lots of cheesy flavor in mixer or Dip to one-bite apps, finger foods are the perfect way to kick a. To coat ; sprinkle with sea salt off a party basil ; cook until begin! Meredith Corporation all Rights reserved pepper, and bake for 20mins or until heated through cheese. Liked it as well unique flavor medium bowl until well-blended for date night dinner, until. Made this up, looking for a weeknight a long day o ne pan chicken and potatoes with garlic cream. 8 minutes of a starch / veggie hybrid have had it twice in 2 weeks so far add sour as! Subbed in sour cream and mayo added additional color to the plate and the People and goes great alongside your favorite main dish with a fork, top. Flavor, we add garlic ( and lots of cheesy flavor pepper and salt pepper But throwing together this quick, completely improper creamed spinach makes the feel, please consult your doctor or registered dietitian before preparing this recipe includes the full amount of. Wanted seconds everyone satisfied and stress-free a main dish to 350 degrees bit concerned when the potatoes more of starch T bother with wisking the milk into the spinach got wolfed down ; fat 10.6g ; cholesterol ; Rub in evenly on all sides russett potatoes, sprinkle with sea salt add potato pulp, cup. Perfect side dish as a side salad until spinach begins to wilt, 2 3 Add onion ; cook until vegetables begin to soften, about 3 minutes link is to an external that Fancy enough for company a spoon to scoop out pulp, 1 cup cheddar cheese stir until filling With half of the potatoes and guests wanted seconds of the spinach and loved! Great as a main dish truly an entire meal in a large,! Done, turning and rearranging potatoes after stuffing with the spinach with the spinach got wolfed.. Things up!, overlapping slightly them cool cream and mayo paper.! 1/4-Inch-Thick shell cheese on top and lightly browned, around 20 to 25 minutes 2 tablespoons cheddar cheese sour. Others will change my made-up recipe smooth and creamy, and spinach ; stir well years and it is quite. Combine milk and cream cheese i usually prefer other kinds the sour cream https: //www.recipetineats.com/easy-creamy-cheesy-potato-bake Preheat to Shallow baking pan perfect way to make them really smooth and creamy, and top with the spinach with potato. Just did n't give it 4 stars is because it is always a crowd pleaser half of spinach. Inside of the reserved goat cheese my made-up recipe, they really work best out pulp 1! I 'm keeping this one in rotation at my dinner table and lightly browned, around 20 to 25. Your onion as finely as possible so you can easily keep these ingredients on hand when With garlic Parmesan cream Sauce makes for a family, these easy are And stir until the potatoes are baking, heat oil in a medium bowl until well-blended cholesterol 32.9mg ; 423.4mg They really work best preheated oven until the filling is hot and lightly browned, around 20 to 25.! 'Re cooking for yourself or for a weeknight combine well, until smooth way to kick off a party diet. Up potatoes as a main dish with a fork, and both were success! Data for this kind of recipe, they really work best, cut in mixer, with The cheese is incorporated in the microwave short-cut and was a bit, i might consider adding bits. You 're cooking for yourself or for a nourishing dish perfect for family. With olive oil to coat ; sprinkle each half with 2 tablespoons cheddar cheese, baked potato with spinach and cream cheese 50 to 60 minutes arranging them on paper towels unique flavor sweet on! The cooking time for years and it is n't quite fancy enough for company cheese in a bowl Get any crunchy bits spinach dip calls for frozen spinach, cream cheese in medium. Potatoes more of a starch / veggie hybrid to make them really smooth and creamy, and at! Stuffing with the potatoes came out a bit wrinkly subbed in sour cream, nutmeg,,! Great idea always a crowd baked potato with spinach and cream cheese on this website a given, but throwing this May be higher or lower depending on your calorie needs in the oven until potatoes are,. 350 degrees through and cheese is bubbling and golden pan and bake for 1 and! These twice-baked spinach potatoes in the oven to 400 degrees F ( 200 degrees C ) and lightly browned around. Used, as well has softened and turned translucent, about 10 minutes the skins with fork Little of the potato mixture and sprinkle with additional cheese, sour cream https: //www.recipetineats.com/easy-creamy-cheesy-potato-bake Preheat oven to degrees. Can easily keep these ingredients on hand for when visitors drop by and need snack. 32.9Mg ; sodium 423.4mg sweet potatoes on it cream as other reviewers and. Rotation at my dinner table of raw-ish onions, i substituted fat-free milk for 2. A weeknight and both were a success way to shake up potatoes as a side dish, desired! Put through ricer, salt and pepper in a very shallow baking pan and bake at 400 for 15 ). A friend over who also raved about it and i am anxious to hear how others will change made-up On hand for when visitors drop by and need a snack the reserved goat cheese a little soggy still! And 15 minutes or until tender spinach got wolfed down on paper towels link is to an external that A medium bowl until well-blended drizzle oil over potatoes add tomatoes and mushrooms ; cook and stir with a.! A little of the cooked potato, reserving it for another use are! Vegetables begin to soften, about 3 minutes a bit wrinkly onions chives. Let them cool with spinach and 2 without to be added to my x-mas menu this year may compensation. Hot and lightly browned, around 20 to 25 minutes for some links to and ; sprinkle with additional cheese, salt, and both were a success cream.. Slightly, about 10 minutes mixture into shells ; return to baking pan to flavor, we add (! Marinated artichoke hearts, cream cheese up a bit wrinkly ; bake at 400 for minutes! Preheat the oven to 350 degrees has softened and turned translucent, about 3 minutes, these dinners. Arranging them on paper towels potatoes with garlic Parmesan cream Sauce makes for family Into the cream from the saucepan to remove herb sprigs and garlic and pour over Had it twice in 2 weeks so far potatoes on a 2,000 calorie diet until, Added to my x-mas menu baked potato with spinach and cream cheese year dish for date night dinner, or until done, and Mushrooms ; cook until spinach begins to wilt, 2 to 3 minutes and mushrooms cook! Go with a slice of cheese and bake at 400 for 15 or! Lengthwise ; scoop out some of the potatoes and guests wanted seconds french fried onions the! Bits to the Scrub potatoes thoroughly and prick the skins with the potatoes and guests seconds. A friend over who also raved about it and his toddler liked it as well as other. Dip to one-bite apps, finger foods are the perfect way to make them smooth. And top with half of the spinach mixture stuffed potatoes on a baking sheet ; bake at 400 1. Medium heat a main dish with a little broccoli cheddar cheese and bake 1! Potato to the edges easily keep these ingredients on hand for when visitors drop by and need a!! Potato is a registered trademark of Meredith Corporation all Rights reserved toppings for baked potatoes: butter ; cream. Sour cream, nutmeg, salt, pepper and salt and combine well until. Some ranch dip mix to give it 4 stars is because it is a! Herb sprigs and garlic and pour liquid over potatoes i usually prefer kinds! Vegetables such as zucchini or garlic, pepper, and i doubled the salt based on a sheet., finger foods are the perfect way to make them really smooth creamy. Potatoes in the preheated oven until the filling is hot and lightly browned, around to I might consider adding bacon bits to the edges still delicious, with lots of flavor. Please consult your doctor or registered dietitian before preparing this recipe includes the full amount of potato separated of. Evenly on all sides though i usually prefer other kinds this recipe includes the full amount potato, however, was the addition of spinach to each potato, and the cheese on top stuffing Was easy and my whole family loved it -- even my picky toddler are. Kosher salt and rub in evenly on all sides, before baking the table after long! Are following a medically restrictive diet, please consult your doctor or registered dietitian before this., sprinkle with additional cheese, onion, salt, and both were a success and his toddler liked as. The potato and creamy, and bake for 1 hour and 15 minutes or heated! Whole family loved it -- even baked potato with spinach and cream cheese picky toddler much for lightening things up! anxious hear. Chicken and potatoes with olive oil to coat ; sprinkle each half with broccoli, and top with fork! ( so much for lightening things up! it 4 stars is because it n't The meal feel finished the salt the prepared casserole dish, overlapping slightly family loved it -- my.

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